By Center for Diesease Control (CDC) Health Promotion
Apr 4, 2005, 06:58
AUSTIN, TX March 23, 2005—Making it Happen! School Nutrition Success Stories released today at George I. Sanchez Elementary School, describes successful approaches by schools to improve student nutrition. Making It Happen!, a joint publication of U.S. Departments of Agriculture, Food Nutrition and Consumer Services and Health and Human Services' Centers for Disease Control and Prevention with the support of the Department of Education celebrates the bold steps that many schools and school districts have taken to increase the availability of healthy foods outside of school meal programs.
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